The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by Soaking the seeds before and after dehulling

Main Author: S.S. Antarlina, -
Format: Article NonPeerReviewed
Online Access: http://repository.ub.ac.id/187168/
https://doi.org/10.26656/fr.2017.5(3).541

Internet

http://repository.ub.ac.id/187168/
https://doi.org/10.26656/fr.2017.5(3).541

Lokasi

Koleksi Repository Universitas Brawijaya
Gedung Perpustakaan Universitas Brawijaya
Institusi Universitas Brawijaya
Kota MALANG
Provinsi JAWA TIMUR
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.