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Selection of potential lactic acid bacteria from fermented Sumbawa mare's milk as starter cultures

Tersimpan di:
Main Author: I.S. Devi, -
Format: Article NonPeerReviewed
Online Access: http://repository.ub.ac.id/187161/
https://doi.org/10.21161/mjm.190691
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Lihat Juga

  • TINGKAT EFEKTIVITAS "STARTER" BAKTERI ASAM LAKTAT PADA PROSES FERMENTASI LAKTOSA SUSU [The Effectiveness of Lactic Acid Bacteria on Milk Lactose Fermentation Process]
    oleh: Miwada, I.N.S., et al.
    Terbitan: (2006)
  • CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM SUMBAWA MARE MILK
    oleh: Sujaya, Nengah, et al.
    Terbitan: (2008)
  • Isolation and Screening of Lactic Acid Bacteria From Sumbawa Buffalo Milk (Bubalus bubalis) as Potential Starter Cultures
    oleh: Harmoko, Deni , et al.
    Terbitan: (2022)
  • Acid Lactic Bacteria from Fermented Local Feed and it’s Antibacterial Activity
    oleh: Sandi, Sofia, et al.
    Terbitan: (2014)
  • Probiotic Properties of Lactic Acid Bacteria Isolated from Fermented Food
    oleh: Wilailak Siripornadulsil, et al.
    Terbitan: (2014)

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