Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
| Main Author: | Al Riza, D.F. |
|---|---|
| Format: | Article NonPeerReviewed |
| Online Access: |
http://repository.ub.ac.id/187133/ https://doi.org/10.1016/j.foodcont.2020.107604 |
| Description not available. |