Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
| Main Author: | Omwange, K. Abamba |
|---|---|
| Format: | Article NonPeerReviewed |
| Terbitan: |
https://doi.org/10.1016/j.foodcont.2021.107906
|
| Online Access: |
http://repository.ub.ac.id/187134/ |
Internet
http://repository.ub.ac.id/187134/Lokasi
| Koleksi | Repository Universitas Brawijaya |
|---|---|
| Gedung | Perpustakaan Universitas Brawijaya |
| Institusi | Universitas Brawijaya |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |