Pengaruh pH Awal Dan Lama Fermentasi Kitin Oleh Bacillus subtillis Terhadap Kadar Glukosamin
| Main Author: | Jayanti, Rizka Dwi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/183/1/Rizka%20Dwi%20Jayanti.pdf http://repository.ub.ac.id/183/ |