Pengaruh Penambahan Bubuk Daun Jeruk Purut (Citrus Hystrix) Pada Pembuatan Telur Asin Ditinjau Dari Kadar Garam, Kadar Protein, Profil Protein, Dan Susut Bobot Telur
| Main Author: | Maghfiroh, Lailatul |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/176593/ |
| Description not available. |