Pengaruh Variasi Protein Tepung Terigu Dan Konsentrasi Gel Glukomanan Terhadap Karakteristik Roti Tawar Gandum Utuh
| Main Author: | Kumala, Tiara |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/176350/ |