Kualitas Reduced Fat Mayonnaise dengan Penambahan Carboxy Methyl Cellulose (CMC) ditinjau dari Kestabilan Emulsi, Droplet Emulsi dan Warna
| Main Author: | Sholihin, Prima Risqi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/176324/1/Prima%20Risqi%20Sholihin%20%282%29.pdf http://repository.ub.ac.id/176324/ |
| Description not available. |