Perbedaan Kadar Protein dan Lemak pada Bakso Sapi dengan Penambahan Kacang Merah (Phaseoulus Vulgaris L)
| Main Author: | Rizqi, Herdiningrum Kurnia |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/167330/1/Herdiningrum%20Kurnia%20Rizqi%20%282%29.pdf http://repository.ub.ac.id/167330/ |