Kualitas Bubuk Cabai Rawit (Capsicum Frutescens) Dengan Perlakuan Perendaman Larutan Jeruk Nipis (Citrus Aurantiifolia) Dan Larutan Asam Jawa (Tamarindus Indica) Setelah Water Blanching
| Main Author: | Utami, Apsari Kurniawati |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/165370/ |