Pengaruh Suhu, Asam, dan Penambahan Garam Konsentrasi Berbeda Terhadap Mikrobiologi Daging Ikan Lele (Clarias sp.) yang Terinfeksi Aeromonas hydrophila
| Main Author: | Daviantoro, Anang |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/164857/ |
| Description not available. |