Analisis Good Manufacturing Practice Dan Good Hygiene Practice Dengan Hazard Analysis And Critical Control Point (HACCP))(Studi Keamanan Pangan Produk Umkm Pabrik Tahu ABC)
| Main Author: | Choironi, Fadli |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/161700/1/FADLI%20CHOIRONI.pdf http://repository.ub.ac.id/161700/ |
| Description not available. |