Penerapan Dokumen Hazard Analysis and Critical Control Point (HACCP) pada Good Manufacturing Practices (GMP) (Studi Kasus pada Produksi Maltosa PT. XYZ, Pasuruan, Jawa Timur)
| Main Author: | Hermansyah, Muhammad |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/160129/ |
| Description not available. |