Pengaruh Volume Minyak Goreng Dan Bentuk Biji Edamame (Glycine Max Linn. Merrill) Terhadap Karakteristik Produk Edamame Goreng Metode Penggorengan Vakum
| Main Author: | Nadhiroh, Umi |
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| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/151504/1/LAPORAN_SKRIPSI_UMI_NADHIROH_125100107111031.pdf http://repository.ub.ac.id/151504/2/JURNAL_UMI_NADHIROH_125100107111031.pdf http://repository.ub.ac.id/151504/3/POSTER_UMI_NADHIROH_125100107111031.pdf http://repository.ub.ac.id/151504/ |
| ISBN: |
1251001071110 |
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