Pengaruh Variasi Starter Dan Formulasi Tepung Talas (Colocasia Esculenta) Termodifikasi Terhadap Kualitas Yogurt Talas Sinbiotik
| Main Author: | Fairuz, Iffat |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/151092/1/SKRIPSI_IFFAT_FAIRUZ_125100600111011.pdf http://repository.ub.ac.id/151092/ |