Pengembangan Gluten-Free Cone Es Krim Berbahan Tepung Kimpul (Xanthosoma Sagittifolium) Terfermentasi (Kajian Proporsi Tepung Dan Penambahan Margarin)
| Main Author: | Anggraeni, Debby |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/151014/1/SKRIPSI_DEBBY_ANGGRAENI_125100107121012_%28Autosaved%29.pdf http://repository.ub.ac.id/151014/ |