Deskripsi: Perencanaan Strategi Pengembangan Restoran Menggunakan Metode SPACE (Strategic Position And Action Evaluation) Dan AHP (Analytical Hierarchy Process) (Studi Kasus Di Restoran Gule Kepala Ikan Mas Agus

Main Author:	Buwono, DimasRonggoRati
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/150180/1/6.Lembar_Peruntukan.pdf http://repository.ub.ac.id/150180/2/8._Ringkasan.pdf http://repository.ub.ac.id/150180/2/9.Kata_Pengantar.pdf http://repository.ub.ac.id/150180/2/5.Riwayat_Hidup.pdf http://repository.ub.ac.id/150180/3/7.Pernyataan_Keaslian_Tugas_Akhir.pdf http://repository.ub.ac.id/150180/4/4.Lembar_Pengesahan.pdf http://repository.ub.ac.id/150180/5/10.Daftar_Isi%2C_Tabel%2C_Gambar%2C_Lampiran.pdf http://repository.ub.ac.id/150180/6/Bab_I_A5.pdf http://repository.ub.ac.id/150180/7/Bab_III_A5.pdf http://repository.ub.ac.id/150180/7/Bab_II_A5.pdf http://repository.ub.ac.id/150180/8/Bab_IV_A5.pdf http://repository.ub.ac.id/150180/9/Bab_V_A5.pdf http://repository.ub.ac.id/150180/10/Daftar_Pustaka_A5.pdf http://repository.ub.ac.id/150180/11/1.Cover.pdf http://repository.ub.ac.id/150180/12/3.Lembar_Persetujuan.pdf http://repository.ub.ac.id/150180/12/2.Halaman_Judul.pdf http://repository.ub.ac.id/150180/

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