Pengaruh Proporsi Tepung Labu Kuning (Cucurbita moschata Duch) dan Tepung Ikan Lele Dumbo (Clarias gariepinus) Serta Penambahan Natrium Bikarbonat (NaHCO3) Terhadap Sifat Fisiko, Kimia dan Organolepti
| Main Author: | Nandhani, SitiDestisa |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149820/1/skripsi.pdf http://repository.ub.ac.id/149820/ |