Preview: Pengaruh Suhu dan Waktu Ekstraksi Terhadap Sifat Fisik Kimia dalam Pembuatan Konsentrat Protein Kacang Komak (Lablab purpureus (L.) sweet)

Main Author:	Purwitasari, Aprillia
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	338.1 Agriculture
Online Access:	http://repository.ub.ac.id/149600/1/Lampiran_1-4.pdf http://repository.ub.ac.id/149600/2/BAB_II_TINJAUAN_PUSTAKA.pdf http://repository.ub.ac.id/149600/2/BAB_I__PENDAHULUAN.pdf http://repository.ub.ac.id/149600/3/BAB_V_KESIMPULAN_DAN_SARAN.pdf http://repository.ub.ac.id/149600/3/Halaman_i-xiv.pdf http://repository.ub.ac.id/149600/4/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/149600/5/BAB_IV_HASIL_DAN_PEMBAHASAN.pdf http://repository.ub.ac.id/149600/5/BAB_III_METODE_PENELITIAN.pdf http://repository.ub.ac.id/149600/