Pengaruh Proporsi Pasta Labu Kuning dan Cabai rawit, serta penambahan Ekstrak Rosella Merah terhadap Sifat Fisik Kimia Organoleptik Saus Labu Kuning Pedas
| Main Author: | Ikhsani, AtikaYahdiyani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149577/1/SKRIPSI_ATIKA_YAHDIYANI_105100103111006.pdf http://repository.ub.ac.id/149577/ |