Pengaruh Penambahan Tepung Ubi Ungu Jepang (Ipomea batatas L var. Ayamurasaki) terhadap Sifat Fisik, Kimia, dan Organoleptik Kefir Ubi Ungu (Kajian Penambahan Tepung Ubi Ungu Jepang)
| Main Author: | S, AninditaMuftiRizky |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149312/1/Skripsi_Anindita.pdf http://repository.ub.ac.id/149312/ |