Pengaruh Penambahan Garam Dan Lama Penggaraman Terhadap Aktivitas Antibakteri Minuman Sari Pare (Momordica charantia L.)
| Main Author: | Sidauruk, HannaTheresia |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/149116/1/JURNAL_HANNA_TH_SIDAURUK.pdf http://repository.ub.ac.id/149116/2/DRAFT_SKRIPSI_HANNA_TH_SIDAURUK.pdf http://repository.ub.ac.id/149116/ |