Pengembangan Produk Keju Krim Kedelai (Glycine max (L.) merill) Rendah Lemak Kajian Penambahan Susu Skim dan Konsentrasi Starter
| Main Author: | Margareta, Anita |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148845/1/051102563.pdf http://repository.ub.ac.id/148845/ |
| Description not available. |