Penyusunan Dokumen Hazard Analysis Critical Control Point (HACCP) dalam ISO 22000 pada Pembuatan Es Krim di PT. X, Surabaya
| Main Author: | Izzah, KhilmiyahMillatul |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148834/1/051102381.pdf http://repository.ub.ac.id/148834/ |
| Description not available. |