Perubahan Karakteristik Fisikokimia Mocal (Modified Cassava Flour) Selama Fermentasi (Kajian Lama Proses Fermentasi)
| Main Author: | PutraOktavian |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148531/1/051001001.pdf http://repository.ub.ac.id/148531/ |
| Description not available. |