Identifikasi Karakteristik pada Proses Pengolahan Biji Kakao (Theobroma cacao, L) Kajian Suhu dan Lama Pemanggangan (Roasting)
| Main Author: | OkikRizkiAndrian |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/148437/1/051003017.pdf http://repository.ub.ac.id/148437/ |