Pemilihan Supplier Berdasarkan Evaluasi Kinerja dan Penentuan Jumlah Persediaan. studi Kasus di Rumah Makan Ayam Bakar Wong Solo Malang
| Main Author: | LinaFatmawati |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/147977/1/050803534.pdf http://repository.ub.ac.id/147977/ |
| Description not available. |