Studi Pertumbuhan Bakteri Asam Laktat ( Lactobacillus acidophilus dan Lactobacillus casei) Pada Fermentasi Sari Kecambah Kacang Tunggak
| Main Author: | LilaLPurwanto |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2008
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/147944/1/050802906.pdf http://repository.ub.ac.id/147944/ |