Pengaruh konsentrasi natrium metabisulfit (Na2s2o5) dan lama blanching terhadap sifat fisiko kimia dan organoleptik dodol buah salak Suwaru (Sallaca Zalacca(Gaertner)Voss)
| Main Author: | FaridRohmanNegara |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2007
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/147624/1/050701781.pdf http://repository.ub.ac.id/147624/ |
| Description not available. |