Deskripsi: Pengembangan Produk Keripik Jamur Tiram Organik Dengan Metode Quality Function Deployment Dan Kansei Engineering

Main Author:	Rino, GayuhLintang
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	670 Manufacturing
Online Access:	http://repository.ub.ac.id/143903/1/BAB_III_-_Fix.pdf http://repository.ub.ac.id/143903/2/BAB_IV_-_Fix.pdf http://repository.ub.ac.id/143903/3/BAB_V_-_Fix.pdf http://repository.ub.ac.id/143903/4/Cover_dkk.pdf http://repository.ub.ac.id/143903/5/Daftar_Pustaka.pdf http://repository.ub.ac.id/143903/5/Daftar_dkk.pdf http://repository.ub.ac.id/143903/6/Lampiran_1-4.pdf http://repository.ub.ac.id/143903/7/BAB_I_-_Fix.pdf http://repository.ub.ac.id/143903/8/Kuesioner_QFD.pdf http://repository.ub.ac.id/143903/9/BAB_II_-_Fix.pdf http://repository.ub.ac.id/143903/

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