Daftar Isi: Optimasi Perencanaan Level Production Untuk Perishable Product Menggunakan Integer Linear Programming (Studi Kasus: Unit Kud Dau Malang

Main Author:	Dewi, SartikaKusuma
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	670 Manufacturing
Online Access:	http://repository.ub.ac.id/143118/1/Kata_Pengantar%2C_DAFTAR_%28Isi%2C_Tabel%2C_Gambar%29.pdf http://repository.ub.ac.id/143118/1/RINGKASAN_%28SUMMARY%29.pdf http://repository.ub.ac.id/143118/2/Lampiran.pdf http://repository.ub.ac.id/143118/2/BAB_I.pdf http://repository.ub.ac.id/143118/2/BAB_III.pdf http://repository.ub.ac.id/143118/2/BAB_II.pdf http://repository.ub.ac.id/143118/3/BAB_IV.pdf http://repository.ub.ac.id/143118/4/BAB_V.pdf http://repository.ub.ac.id/143118/5/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/143118/5/cover_%26_lemper_skrpsi_sartika.pdf http://repository.ub.ac.id/143118/

Daftar Isi: