Pengaruh Substitusi Tepung Tapioka Dengan Tepung Pati Garut Terhadap Keempukan, Kadar Air, Daya Ikat Air, Warna Dan Ph Bakso Daging Kuda
| Main Author: | Windiharja, Dwi Febrian |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2018
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/13936/1/Dwi%20Febrian%20Windiharja.pdf http://repository.ub.ac.id/13936/ |