Pengaruh Penambahan Ekstrak Kayu Secang (Caesalpinia Sappan L.) Terhadap Kualitas Organoleptik, pH, Viskositas Dan Warna Yoghurt Drink
| Main Author: | Perwitasari, Mellyda |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138153/1/JURNAL_Mellyda_Perwitasari_%28135050100111209%29.pdf http://repository.ub.ac.id/138153/2/SKRIPSI_Mellyda_Perwitasari_%28135050100111209%29.pdf http://repository.ub.ac.id/138153/ |
| ISBN: |
2813505010011 |
|---|