Efek Penambahan Mix Sari Kunyit (Curcuma Domestica Val.) Dan Bakteri Asam Laktat (BAL) Dalam Air Minum Terhadap Kualitas Daging Ayam Pedaging
| Main Author: | Julianto, MohIhwan |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/138141/7/Skripsi_Moh._Ihwan_Julianto_135050100111204_NMT_Fakultas_Peternakan_Universitas_Brawijaya.pdf http://repository.ub.ac.id/138141/ |