Pengaruh Pemberian Probiotik Dalam Pakan Terhadap Persentase Karkas, Persentase Lemak Abdominal, Persentase Daging Dada, Dan Kadar Kolesterol Daging Ayam Pedaging
| Main Author: | Hidayati, TitikRizka |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137814/ |
| Description not available. |