Pengaruh Pemberian Suplemen Probiotik Melalui Air Minum Ditinjau Dari Karakteristik Karkas Dan Kualitas Fisik Daging Ayam Pedaging
| Main Author: | Setiawan, Haris |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137809/1/BAB_II.pdf http://repository.ub.ac.id/137809/1/BAB_III.pdf http://repository.ub.ac.id/137809/2/BAB_IV.pdf http://repository.ub.ac.id/137809/2/BAB_I.pdf http://repository.ub.ac.id/137809/2/BAB_V.pdf http://repository.ub.ac.id/137809/3/Cover.pdf http://repository.ub.ac.id/137809/4/DAFTAR_PUSTAKA.pdf http://repository.ub.ac.id/137809/5/Ringkasan.pdf http://repository.ub.ac.id/137809/ |
| Description not available. |