Pengaruh Penambahan Pati Umbi Gembili (Dioscorea Esculenta L.) Terhadap Kualitas Drinking Yoghurt Sterilisasi Ditinjau Dari Tpc (Total Plate Count), Ph, Sineresis, Dan Perubahan Warna
| Main Author: | Ramdini, Ramsiah |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137794/ |