Kualitas Yoghurt Drink Dengan Penambahan Pati Umbi Gembili (Dioscorea Esculenta L.) Terhadap Bobot Jenis, Viskositas, Kadar Protein Dan Organoleptik
| Main Author: | Fatmawati, Aprilia |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137788/ |
| Description not available. |