Pengaruh Penambahan Bubuk Temulawak (Curcuma xanthorrhiza Roxb) Terhadap Tekstur, Warna Kuning Telur, Kadar Air dan Antioksidan Telur Puyuh Asin
| Main Author: | Apriyanti, NurulDwi |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137784/1/KOMPLIT.pdf http://repository.ub.ac.id/137784/1/cover%2C_pengesahan.pdf http://repository.ub.ac.id/137784/2/Skripsi_Bener_Iyung_REVISI_1.pdf http://repository.ub.ac.id/137784/3/EFFECT_OF_CURCUMA_POWDER_%28Curcuma_xanthorrhiza_Roxb%29_ADDITIO.pdf http://repository.ub.ac.id/137784/4/DAFTAR_ISI%2C_abstrak.pdf http://repository.ub.ac.id/137784/ |