Pengaruh Substitusi Curd Terhadap Kualitas Sosis Ayam Yang Meliputi Kadar Air, Aktivitas Air, Tekstur, Dan Daya Ikat Air
| Main Author: | Jannatin, Nuril |
|---|---|
| Format: | Thesis NonPeerReviewed |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137703/ |
| Description not available. |