Pengaruh Substitusi Curd Terhadap Kualitas Sosis Ayam Ditinjau Dari Kadar Protein, Kadar Lemak, Ph, Dan Susut Masak
| Main Author: | Saputri, KrisnaAyu |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137701/1/SKRIPSI_KRISNA.pdf http://repository.ub.ac.id/137701/ |
| Description not available. |