Deskripsi: Pengaruh Penambahan Sari Temulawak (Curcuma Xanthorrhiza Roxb.) Terhadap Kadar Air, Warna Dan Aktivitas Antioksidan Telur Asin

Main Author:	Musthofa, ViqyKhoirul
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2015
Subjects:	636 Animal husbandry
Online Access:	http://repository.ub.ac.id/137622/1/BAB_I_A5.pdf http://repository.ub.ac.id/137622/2/BAB_V_A5.pdf http://repository.ub.ac.id/137622/3/BAB_II_A5.pdf http://repository.ub.ac.id/137622/4/BAB_III_A5.pdf http://repository.ub.ac.id/137622/5/BAB_IV_A5.pdf http://repository.ub.ac.id/137622/6/cover-a5.pdf http://repository.ub.ac.id/137622/7/LAMPIRAN_A5.pdf http://repository.ub.ac.id/137622/8/DAFTAR_PUSTAKA_A5.pdf http://repository.ub.ac.id/137622/9/RIWAYAT_HIDUP_A5.pdf http://repository.ub.ac.id/137622/

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