Kualitas Mikrobiologis, Ph, Dan Kadar Air Daging Ayam Yang Beredar Di Pasar Tradisional Dan Pasar Modern Di Kota Malang
| Main Author: | Fuadi, Anas |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137536/1/SKRIPSI_ANAS_FU%27ADI_0710540016.pdf http://repository.ub.ac.id/137536/ |
| ISBN: |
9780710540010 |
|---|