Penambahan Zat Pewarna Angkak (Monascus Purpureus) terhadap Kuantitas Mikrobiologi secara TPC (Total Plate Count) dan Analisis Warna Susu Pasteurisasi”
| Main Author: | Silmi, Nurris |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/137014/1/051305124.pdf http://repository.ub.ac.id/137014/ |