Pengaruh Penambahan Pati Biji Durian (Durio zibethinus Murr) Terhadap Kualitas Fisik Bakso Daging Ayam

Main Author: Setio, RoniWare
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2013
Subjects:
Online Access: http://repository.ub.ac.id/136995/1/051304630.pdf
http://repository.ub.ac.id/136995/
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