Pengaruh Tingkat Penambahan Konsentrasi Tepung Tapioka Terhadap Kualitas Fisik dan Organoleptik Keripik Bakso Ayam
| Main Author: | Zenny, MuhamadSholehul |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136648/1/051102118.pdf http://repository.ub.ac.id/136648/ |