Pengaruh penambahan enzyme modified cheese bubuk terhadap ph, tekstur, warna, dan mikrostruktur keju gouda
| Main Author: | MuhIrfanShodiq |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136646/1/051100938.pdf http://repository.ub.ac.id/136646/ |