Kualitas Bakso Sapi dengan Penambahan Hidrolisat Protein Pollard ditinjau pH, Keempukan dan Sifat Organoleptik selama Penyimpanan
| Main Author: | AnggiFalianaSantoso |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
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| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136631/1/051100953.pdf http://repository.ub.ac.id/136631/ |
| Description not available. |