Pengaruh Penggunaan Tepung Kentang dan Pektin terhadap Kualitas Fisik Keju Mozzarella
| Main Author: | Deviana |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2011
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136607/1/051100936.pdf http://repository.ub.ac.id/136607/ |