Efek penambahan Enzyme Modified Cheese (EMC) bubuk terhadap aktivitas protease, aktivitas lipase, kadar protein dan kadar lemak keju gouda muda
| Main Author: | AdiWidodoRakhmadhani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2010
|
| Subjects: | |
| Online Access: |
http://repository.ub.ac.id/136549/1/051100016.pdf http://repository.ub.ac.id/136549/ |